Description
Smooth, buttery sweet potato filling swirled with melty marshmallow and a touch of brown sugar and cinnamon. Like a holiday casserole folded into a pierogi. One dozen per bag.
How to cook: Sauté from frozen on low heat, air fry 8 to 12 minutes at 400°F, or deep fry in 350°F oil for 5 minutes.
Contains: Wheat (Gluten), Milk (confirm). Keep frozen until ready to cook.
