Our pierogies arrive frozen and go straight from the freezer to the pan. Don’t thaw them first. Pick the way you like best.
Sauté (the classic)
Cook them from frozen on low heat until they’re golden on both sides.
Air fry
Air fry from frozen for 8 to 12 minutes at 400°F, until golden.
Deep fry
Deep fry from frozen for 5 minutes in 350°F oil.
How to store them
Keep them frozen until you’re ready to cook. When a shipped order arrives, put the bags in the freezer right away.
Quick answers
Do I need to boil pierogies first?
No. Cook ours straight from frozen with any of the methods above.
How many are in a bag?
A dozen. Every bag has 12 pierogies, 1.33 lb (600 g).
Do the dessert flavors cook the same way?
Yes. Apple Pie, Sweet Potato and Marshmallow and Pumpkin Pie all cook straight from frozen like the savory flavors.
What allergens are in them?
Potato and Cheese, Bacon and Cheddar, Buffalo Chicken, Garlic and Cheese and Jalapeño and Cheese contain milk, wheat (gluten) and soy. Apple Pie contains wheat (gluten) and soy. For Dill Pickle, Sweet Potato and Marshmallow and Pumpkin Pie, ask us before you order.
Ready to stock the freezer? Shop pierogies, shipped by UPS for $10 and free over $60.
